Chinese Food
All Recipes
The magic chocolate cake is automatically layered, and the remnant can't be divided into stars
It's just like how to deal with the more primitive cakes. How to be rough and how to come. You can go away if you want to decorate them. It's not as good as my eyes. This cake is absolutely invincible. After baking, it's automatically layered. T... ...
Blueberry Muffin
Originally this is Blueberry Cheese muffin. It was seen by a Hong Kong friend's video. But there is no cheese. And I have blueberry. Sometimes, you need to destroy things. The most direct way is to change the way of eating.
Ice cream cream puff + crisp puff
Remember. When I went to Shanghai to see the World Expo in 2010, what was one of my travel strategies? That's to find XXX father puff. As a dessert controller, my travel strategy book is full of stores I want to explore. However, I was not surpr... ...
Baby's supplementary food -- milk flavored molar stick
Low sugar, low oil. Baby's healthy snack. In fact, adults can also use it to whet their mouths~
Multi grain dry fruit soft European bread
After a test of black sesame bread with Midea / Midea mmtsc20111 bread machine, I have a preliminary understanding of this kind of bread machine, which has a simple, beautiful, small and fresh appearance. The toaster has separate functions such ... ...
Durian Melaleuca
Durian thousand layers is really a popular cake now. It's rich in milk flavor and rich durian meat. It's a dessert that can make you feel happy. Spend holidays with friends and relatives. Have tea and chat. Have a homemade durian thousand layers... ...
Cookies
First try
Soft whole wheat and sesame
Soft Europe is more and more popular with its low sugar, base oil and soft texture.
Walnut and cranberry nougat (non marshmallow version)
Non cotton candy version of nougat. Pure taste, no additives to eat at ease. Walnuts and cranberries are added to nougat. It's nutritious and tastes more layered. It is used to improve blood sugar and energy after fitness. The effect is the best. -
Baixiangguopound cake - amazing taste buds
The traditional pound cake is fragrant, but slightly greasy. The pound cake with passion fruit. The fragrance of more fruit. The sweet cake is fresh. The taste is beautiful and refreshing.
Homemade meat loaf
We can't resist the delicious meat pine bread, but we can resist the material and bad additives of the meat pine sold in the market. But it's OK. There's a toaster to help. Healthy meat floss can be easily fried once it's healthy. The bread mach... ...
Meat loaf
After many failed experiences, I finally summed up how to make soft and fragrant bread. It's healthy and full of additives. So I made a recipe to share with you. The previously released milk bread is also a recipe. I just put in too much and for... ...
Korean cream cake
I like the mounting cake very much, especially the Korean cream mounting. Because of its good plasticity, the cakes are very beautiful. -
Cheesecake
Birthday cake for family
Watermelon cookie
Biscuits are often made at home. Some time ago, watermelon shaped bread and toast were very popular. Today, I had a sudden inspiration to make a watermelon biscuit. At home, there are red koji powder and Matcha powder. Matcha powder makes melon ... ...
Fruit pound cake
Pound cake has conquered a large number of people with its strong and mellow flavor. Pound cake is also called 1 / 4 pound cake. Flour, sugar, oil and eggs account for 1 / 4 of each. After practice, 1 / 4 sugar is too sweet. I'll make some chang... ...
